A growing number of young people in Vihiga County are transforming agriculture from a subsistence activity into a thriving business venture, embracing modern farming methods, value addition, and technology-driven solutions to create jobs and boost food production.


For years, agriculture was often viewed as a last resort for unemployed youth. However, a new generation of agripreneurs is changing that perception by venturing into horticulture, poultry farming, dairy production, fish farming, beekeeping, and agro-processing. Their efforts are helping to reshape the county's economy while providing sustainable livelihoods.


According to agricultural stakeholders, young farmers are increasingly adopting modern production techniques and exploring value addition opportunities to maximize profits. In the fisheries sector, for example, youth groups are moving beyond fish production to processing, packaging, marketing, and supplying farm inputs, creating additional income streams along the value chain.


The County Government of Vihiga has supported this transformation through agribusiness training programs aimed at equipping young people with entrepreneurial and technical skills. More than 100 youths have undergone agripreneurship training designed to enhance productivity, improve extension services, and promote economic empowerment at the grassroots level.


Partnerships between the county government, development organizations, and agricultural institutions have also expanded opportunities for young farmers. Through various initiatives, youths are gaining access to training, mentorship, financing opportunities, and markets, enabling them to establish and grow competitive agribusiness enterprises.


Experts say the rise of youth-led agribusiness is contributing significantly to food security and employment creation in Vihiga. By embracing innovation and commercial farming, young entrepreneurs are not only generating income for themselves but also creating jobs for other residents through farming, processing, transportation, and marketing activities.


Despite challenges such as limited access to capital, land constraints, and fluctuating market prices, many young agripreneurs remain optimistic. They are increasingly turning to technology, cooperative models, and value-chain integration to overcome barriers and improve profitability.


Agriculture officials believe that continued investment in youth-focused agribusiness programs will be crucial in reducing unemployment and accelerating economic growth. As more young people embrace farming as a business rather than a survival activity, Vihiga is emerging as a model county for youth-driven agricultural transformation.